Cooking Steps

1. 

   Step1:Cut eggplant in half and then cut into thick slices. Shred ginger, garlic and peppers for later use.

2. 

   Step2:When the oil is hot, stir fry the garlic and Chaotianjiao first, then stir fry the eggplant for a while, then stir fry the rice wine for a while and add half a bowl of water. Then pour some fish sauce and continue to stir fry. Finally, add some sugar and cover the pot, and turn the medium and small heat for a while. Finally, when the water is dry, directly turn the small heat and sprinkle the cumin powder, onion and coriander on it, and turn off the heat a little.