Chinese Food
Braised eggplant with shredded pork
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Some people think eggplant is fried. It tastes greasy. But I think it's just right. Because starch is put down to mix before frying, it tastes delicious and not greasy.
Cooking ingredients
Cooking Steps
Step1:First cut the eggplant and soak it in the water. Squeeze the water out of the eggplant by hand. Then put some starch down and mix wel
Step2:Shred lean meat. Marinate with salt, chicken essence, oil consumption, soy sauce, sesame oil and blending oi
Step3:Heat up the oil and fry the eggplant
Step4:When the Su Zi is deep fried, it should be filled first. Then put garlic and pepper into the pot. Then put the marinated shredded meat and stir fry it
Step5:Stir fry the shredded meat quickly, then put the fried eggplant back into the pot and stir fry. Put a little soy sauce and sugar to get out of the pot
Step6:This is what the finished product looks lik
Cooking tips:There are skills in making delicious dishes.
