Chinese Food
Braised eggplant
(111054 views)
By chance, I ate braised eggplant in the restaurant. It was burnt outside and tender inside. So I decided to make a decent one by myself. The first one failed a little. The second time I reconsidered the improvement. I finally achieved the taste I wanted
Cooking ingredients
Cooking Steps
Step1:Shred carrots. Stir onion, ginger and garli
Step2:Flour 1:3. Put in an egg. Add some water and mix well. Don't be too thick or too thin. Use this to mix the eggplant well
Step3:Put a certain amount of oil in the pot. Wait for 7 to turn into color, put it in for frying. Fry until it's yellowish and take it out. Then oil it again. The purpose is to make it crisper
Step4:Prepare the sauce, raw powder, chicken essence, soy sauce, vinegar, sugar, salt, add water, stir well and place for us
Step5:Then put a little oil in the pot. When the oil temperature is 60%, put the onion and garlic into the pot. Put in the green pepper and carrot shreds. Add a little tomato sauce and stir fry. At the same time, add cooking wine. Add half a bowl of water
Step6:When boiling, pour the mixed juice into the pot and stir fry until it thickens. Immediately stir fry the fried eggplant to make it out of the pot
Cooking tips:1. After the eggplant is fried for the first time, remove it for a little while and then fry it in the oil pan. It's crisper. 2. Eggplant must be put late, because it's not crispy if it's put early. There are skills in making a good stir fry sauce and finally turning it into eggplant to make dishes.
