Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Eggplant peeled, washed and cut into hob pieces, green pepper washed and cut into pieces, garlic peeled, washed and cut into pieces for standb

3. 

   Step3:Add a teaspoon of salt to the eggplant and mix well. Marinate for about 10 minutes

4. 

   Step4:After pouring out the salted water, sprinkle proper amount of corn starch and mix evenl

5. 

   Step5:Pour some oil into the flat bottom. When the oil is heated to 70-80%, fry the eggplant.

6. 

   Step6:When frying eggplant, add sugar, salt, cornstarch and half a bowl of clear water. Mix well the juice for use.

7. 

   Step7:At this time, the eggplant surface has been fried to golden yello

8. 

   Step8:Take eggplant out for oil contro

9. 

   Step9:Pour out the extra oil, leave a little base oil, put in the garlic foam, stir fry the ketchup to make it fragran

10. 

    Step10:Pour the eggplant into the pot and stir well.

11. 

    Step11:Pour in the green pepper and stir fry agai

12. 

    Step12:Pour the pot into the pot. Stir fry the juice over high heat. Pour in a little sesame oil before leaving the pot

13. 

    Step13:Served with ric