Braised eggplant

eggplant:1 garlic:four petals green pepper:1 starch:moderate amount veteran:moderate amount salt:moderate amount sugar:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/7/0/4/yuan_70bbfe49335be8bf934eea163219d384.jpg

Braised eggplant

(111015 views)
Braised eggplant

Cooking Steps

  1. Step1:Prepare ingredients. Green peppe

  2. Step2:Green pepper slice

  3. Step3:Prepare an eggplant. Peel i

  4. Step4:Dice eggplant. Sprinkle a little salt. Set aside for about 10 minute

  5. Step5:Chopped garli

  6. Step6:Put salt, sugar, soy sauce, starch and proper amount of water in a bowl. Mix wel

  7. Step7:Stir fry the garlic for 2 to 3 minutes. Pour in the green pepper. Stir for 2 minutes. Pour in the prepared sauce. Collect the juice over high heat. Then you can get out of the pot

Cooking tips:The eggplant is soaked in salt. It needs to be dehydrated. It needs to be wrapped with starch and fried until it is golden yellow on the surface, so it can be cooked delicious.

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

You may also like

Reviews


Add Review