Eggplant learn to do this. It's much better than braised eggplant. Let's try it recipe-Chinese Food-best chinese food recipes-cooking food

Eggplant learn to do this. It's much better than braised eggplant. Let's try it

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Eggplant is the most popular one on the table. It's suitable for all ages. It's delicious how to make it. But if you want to make it, you need some skills. Eggplant absorbs oil. If you're afraid of growing meat, let's learn this way. It's not greasy at all. The taste is also good. The method is also simple and important is that the garlic and coriander will taste only when they are put into the pot.

Cooking ingredients

onion:moderate amount

garlic:moderate amount

dried pepper:moderate amount

pepper:moderate amount

starch:moderate amount

cooked sesame:moderate amount

cilantro:moderate amount

Cooking Steps

Step1:Clean the raw materials, cut eggplant into strips, and red pepper into strips. Cut scallion and garlic, and parsley. It's much more convenient for you to pour in the juice directly after mixing the taste, vinegar and sugar.

Step2:Put the oil in the pot. The oil temperature should be 70-80% higher. At this time, sprinkle a little water on the eggplant and pat on the dry starch (pat the powder before frying, it's not good if it's too early, the oil temperature must be high, and the eggplant fried in this way will be crisp outside and tender inside)

Cooking tips:1. Don't cut eggplant strips too thin. As thick and thin as one's own little hand. Cut it into strips, clean it, fry it, and pat it with powder. 2. The oil temperature must be high. If it is not fried for the first time, it can be re fried. (the oil temperature is too low to make the effect of crispy outside and tender inside.) there are skills in making delicious dishes.