Cooking Steps

1. 

   Step1:1. Wash the eggplant and cut it into pieces. Stir in a little salt and water of the flour and pepper powder to make it thick. Fry the golden yellow in the oil pan for standby. 2. Cut the diced tomato and green pepper for side dishes (or not for side dishes). Put a little oil in the pan, stir in the onion, ginger, garlic and pepper, add a little water, and then put the salt of the old soy sauce to mix. First, stir in the pan, stir fry the tomato and green pepper, then pour the eggplant into the pan, stir evenly Ye