Chinese Food
Braised eggplant
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Braised eggplant is a popular home dish. Braised eggplant. The color is bright. Eggplant is soft and tender. The taste is delicious. It's a home dish for all ages.
Cooking ingredients
Cooking Steps
Step1:Slice garlic. Set aside.
Step2:Cut the tomatoes. Set aside.
Step3:Shred green peppers. Set aside.
Step4:Cut the eggplant. Put it in the water. Set aside.
Step5:Put the oil in the pot. 7 minutes. Put in the eggplant. Fry it until golden. Take it out. Put it on a plate. Set aside.
Step6:Start the pot. Put in the oil. Put in the garlic, green pepper, tomato and stir fry.
Step7:Then put in eggplant, sprinkle salt, chicken essence, starch, etc. seasoning, and then serve.
Cooking tips:Marinate eggplant in light salt water for a moment, which can make eggplant taste good and make eggplant not easy to blacken. There are skills in making delicious dishes.
