Chinese Food
Braised eggplant
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No story. Just love to eat.
Cooking ingredients
Cooking Steps
Step1:Peeled eggplan
Step2:Beat up the eggs and mix with two spoonfuls of starc
Step3:Cut the eggplant into pieces and pour them into the mixed egg starch. Make sure that each piece of eggplant is thickened
Step4:Cut tomatoes, scallions and garlic for later us
Step5:In a cold pot, fry eggplant in hot oil. Add a little more oil. Leave the pot when the eggplant is golden and the edge is slightly burnt
Step6:Leave oil in the pot and stir fry the onion, garlic and tomato. Like to eat sweet, add a spoonful of sugar. Stir fry the tomato juice and add the fried eggplant
Step7:Put a teaspoon of salt, half a teaspoon of chicken essence, and stir fry to make the pot
Cooking tips:If you don't like sweet food, you can put less sugar and more salt. The egg starch must be wrapped in eggplant. Only when it is fried, it will be tender inside and outside. There are skills in making delicious dishes.
