Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant, cut it into hob pieces, sprinkle salt evenly, marinate for 1020 minute
Step2:Cut tomatoes into pieces. Cut green peppers into sections for standb
Step3:Part of garlic, part of foa
Step4:Marinated eggplant to make wate
Step5:Put the oil in the pot. Stir fry the garlic cloves. Smell the garlic and put in the eggplant. Stir fry until soft and discolored
Step6:Add green peppers and tomatoes. Add a spoonful of sugar and some salt. Stir fry over high heat. Add some hot water halfway through. Stir fry until the tomatoes are soft and juicy
Cooking tips:1. It doesn't need oil to burn eggplant. First, cut eggplant into pieces, marinate it for more than ten minutes, and then boil it with salt water. Second, cut the eggplant and put it in the pot to dry fry. Remove the moisture of Eggplant and then burn it. But I think method 2 seems to abuse my pan a little. I often choose method 1. 2. If the eggplant is tender enough, don't peel it. The eggplant skin contains a kind of solanine, which is mainly contained in the skin. Solanine is also called solanine. Proper intake is good for human body. It is a strong anti-cancer material. It is very good for human body to prevent cancer and fight cancer. There are skills in making delicious dishes.
