Cooking Steps

1. 

   Step1:The eggplant is complete. The position of the eggplant is cut with a knife. It's good when it's cooked. Shred the peppers. Just shred them. Don't be too big. Prepare the onion.

2. 

   Step2:The eggplant is in the oil pot. The fire is urgent first and then slow. Urgent - make the skin hard and fragrant. Slow - 6-7 minutes.

3. 

   Step3:Put in the onion and stir fry it.

4. 

   Step4:Add water. Put sauce. Don't use too much water. I'm afraid the sauce will stick to the paste. Close the lid for a while.

5. 

   Step5:Open the eggplant when it's going to be cooked. Add some flavor. Add pepper. A little spicy is the best.

6. 

   Step6:Turn it over a few times and it's out of the pot. This dish is salty because of the sauce. It can't be salte