Chinese Food
Braised eggplant
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My favorite dish when I was a child... Every time I came back from school... My mother would make a braised eggplant.. At that time I ate half of it myself. But if mom is old.. I can't cook. Today I will make my favorite dish and share it with you.. I hope you like it
Cooking ingredients
Cooking Steps
Step1:To make braised eggplant. First, clean eggplant and wipe the surface water to dry. Cut into pieces. You can cut into your own shape. Onion, garlic, ginger, pepper and other auxiliary seasoning wash and cut well.
Step2:Put the oil into the pot and heat it well. In fact, in this step, you can heat the oil slightly when you cut the eggplant. After the eggplant is cut, it can be quickly put into the hot pot. The eggplant is easy to turn black after being put for a long time. Deep fry and heat all the way. Fry until golden brown. Put the fried eggplant on the plate. If possible, put two oil absorbent paper towels on it..
Step3:Put a little oil in the pot. It can't be too much. The eggplant itself has oil. Stir fry the ginger, garlic and pepper into the pot over low heat to make the flavor. Pour the fried eggplant into the pot and stir. Mix in the right amount of spicy sauce, raw soy sauce. Add a few drops of old soy sauce, proper amount of salt, raw powder water (not too much or it's hard to collect juice). Onion. Bring to a boil and stir well.
Cooking tips:To make braised eggplant, the first step is to clean the eggplant and wipe the surface water to dry. Cut it into pieces. You can cut it into the shape you like. Onion, garlic, ginger, pepper and other auxiliary seasoning wash and cut well. Heat the oil in the pot. In fact, in this step, you can heat the oil in a small heat when you cut the eggplant. After the eggplant is cut, it can be quickly put into the hot pot. The eggplant is easy to turn black when it is put for a long time. Deep fry and heat all the way. Fry until golden brown. Put the fried eggplant on the plate. If possible, put two oil absorbent paper towels on it.. Put a little oil in the pot. Not too much. The eggplant itself has oil. Stir fry the ginger, garlic, pepper, etc. over a small heat to make the flavor. Pour the fried eggplant into the pot and stir. Mix in the right amount of spicy sauce, raw soy sauce. Add a few drops of old soy sauce, proper amount of salt, raw powder water (not too much or it's hard to collect juice). Onion. Bring to a boil and stir well. There are skills in making delicious dishes.
