Cooking Steps

1. 

   Step1:Cut the eggplant into 3cm long strips after rooting.

2. 

   Step2:Add a little more cooking oil to the oil pan and heat it. Put in long eggplant strips.

3. 

   Step3:Stir the eggplant with a small fire. Be sure to stir it slowly with a small fire. Until the eggplant is completely soft and rotten. It usually takes about ten minutes.

4. 

   Step4:Cut the garlic into pieces. Cut the colored peppers into pieces. Mix half spoon of salt, two spoons of sugar, two spoons of vinegar, half spoon of raw soy sauce, half spoon of old soy sauce, two spoons of cooking wine, one spoonful of starch and a little sesame oil to make sauce.

5. 

   Step5:Drain the extra oil from the eggplant. Leave a little oil to heat. Add the pepper and garlic to the pot and stir fry for 1 minute.

6. 

   Step6:Turn on the fire. Slowly pour in the sauce, stir fry quickly, stir fry evenly, and then out of the pot.