Chinese Food
Braised eggplant
(2964 views)
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients except the meat stuffing; remove the head and tail of Eggplant and cut into 3cm long sections; peel and cut the ginger and garlic; cut the onion into flowers; slice the chili.
Step2:Heat up 1 cup of oil in the pot. Fry eggplant and remove.
Step3:Heat 1 tablespoon of oil in the pot. Stir fry ginger, garlic and scallion in material A. add meat stuffing and stir well. Stir well in material B and eggplant. Add chili slices and drench with material C before serving.
Cooking tips:Eggplant itself is light and tasteless. It is easy to absorb the taste of sauces and spices. Before cooking, you can fry it a little first, so as not to turn yellow. You have skills in making delicious dishes.
