Chinese Food
Braised eggplant with garlic
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Braised eggplant is a home-made dish. It's delicious. It's perfect with rice. Braised eggplant is very delicious. Think about it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut eggplan
Step3:Mix a teaspoon of salt in the eggplant. Marinate for ten minutes. Pour out the extra water from the eggplant. Sprinkle some corn starch and mix well
Step4:Put corn starch, sugar, chicken essence, soy sauce, salt in a small bowl, and then pour in half a bowl of clear water. Mix into a bowl of juice for use. This sauce needs to be prepared before cookin
Step5:Put a proper amount of oil in the pot. Fry until the eggplant surface is golden, and take out for standby
Step6:Pour a small amount of oil into the pan. Put in tomato sauce. Stir the garlic to make it fragran
Step7:Pour eggplant into the pot and stir wel
Step8:Put the green pepper in the pot and stir wel
Step9:Pour the bowl of juice into the pot. Then stir fry the juice over high heat.
Step10:It's an appetizing delicac
Step11:The color is ruddy, the taste is fresh, salty and slightly sweet, crispy and palatabl
Step12:Sweet and attractive braised eggplant. Quite delicious
Step13:Let's tr
Cooking tips:1. For this dish, long eggplant and round eggplant are both acceptable. 2. It's recommended to fry eggplant in a small milk pot. It's very fuel efficient. 3. When frying eggplant, the oil temperature is a little bit higher. It's good for eggplant to fry quickly. 4. When buying eggplant, you can knead it a little. Choose a firmer eggplant. The eggplant is too old, the interior is empty, and the seeds are not good. There are skills in making delicious dishes.
