Chinese Food

Cooking Steps

1. 

   Step1:Wash the eggplant and soak it in salt water for a whil

2. 

   Step2:Cut the celer

3. 

   Step3:After the oil is hot, put celery and garlic first, and then put eggplan

4. 

   Step4:When the eggplant is half soft, add the old soy sauce and cooking win

5. 

   Step5:When it's completely soft, put a small bowl of water in it for a minut

6. 

   Step6:Add water starch and thicken with monosodium glutamat

7. 

   Step7:Out of the po