Chinese Food
Braised eggplant healthy but not oily
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant and tear it by han
Step2:Sliced pork with garli
Step3:Oil in the pot, garlic in the pot. Stir fry the meat firs
Step4:Then pour in Eggplant and oyster sauce. It's very delicious. Stir fried. If it's too dry, add a small amount of water. Pay attention that the water can't be too much, or the eggplant won't taste good. Image and tast
Step5:Stir fry until eggplant is soft and ripe. Add sugar
Step6:Out of the po
Cooking tips:Eggplant must be torn by hand. If it's not delicious to cut with a knife, or if it's delicious to cook, there are skills.
