Cooking Steps

1. 

   Step1:Wash eggplant, tomato and sweet pepper.

2. 

   Step2:Eggplant cutting hob.

3. 

   Step3:Cut the tomatoes and peppers into cubes.

4. 

   Step4:Heat the oil in the pot. Add the eggplant and stir fry.

5. 

   Step5:Heat for about three minutes, add in the bell pepper. Stir fry for two minutes and serve. This time, I am very confident in my cooking because of the small amount of eggplan

6. 

   Step6:Wash the hot oil in the pot. Add some white sugar and stir fry it into golden syrup. Add tomatoes and stir fry them into the mud. Then add the eggplant that was filled before.

7. 

   Step7:Stir fry and add some salt. Add some water, cover the pot and keep it for 23 minutes.