Cooking Steps

1. 

   Step1:Cut eggplant or hob. I cut it~

2. 

   Step2:Cut the garlic, onion, tomato and green pepper. I used half of the green pepper. The garlic is left. I'll put it in the pot later

3. 

   Step3:Soy sauce, vinegar, sugar, salt and boiled water in a bow

4. 

   Step4:I used to salt eggplant for about half an hour. But I can go to the water in eggplant. I forgot to pat it. Then I wrapped it in starch and fried it. I like soft ones. I'll fry it a little longer

5. 

   Step5:I didn't explode for a long time ~ I ran out of oil. Put it aside ~

6. 

   Step6:Leave less oil in the pot. Put in garlic, onion, tomato, green pepper, fried tomato to make oil. Then pour the soy sauce and vinegar soup into the bowl ~

7. 

   Step7:When the pot is ready, pour the eggplant into the pot and collect the soup over high heat

8. 

   Step8:Before leaving the pot, put in the remaining garlic. I forgot to put it. Later, add it. It should be used as decoration ~ ~ heh