Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant into pieces. Add a spoon of salt and marinate for 10 minute

2. 

   Step2:Use the marinating time. Cut the onion, ginger and garlic wel

3. 

   Step3:Marinate eggplant and squeeze out excess water for us

4. 

   Step4:Put oil in the pot. Heat the oil and add ginger and garlic to make it fragrant

5. 

   Step5:Add eggplant and stir fry. Add 1 tablespoon sugar and 2 tablespoons oil

6. 

   Step6:Add chives to the pot after tast

7. 

   Step7:Ha ha. This is the finished product.