Chinese Food

Cooking Steps

1. 

   Step1:Peel the eggplant.

2. 

   Step2:Cut the eggplant into strips.

3. 

   Step3:Prepared slices of onion and garlic.

4. 

   Step4:Prepare the seasoning. Salt, vinegar, soy sauce.

5. 

   Step5:Hot oil in a hot pot. Fry some pepper.

6. 

   Step6:Put in the onion slices. Fry the garlic slices.

7. 

   Step7:Put the eggplant slices in the pot and stir fry.

8. 

   Step8:Add soy sauce, vinegar and stir fry eggplant strips.

9. 

   Step9:Add salt and stir fry until the ingredients are ripe.

10. 

    Step10:Out of the pot and in the pan. Finished product drawing.