Cooking Steps

1. 

   Step1:Mix bowl juice. 3 tablespoons sugar. 2 tablespoons vinegar. 3 tablespoons raw soy sauce. 1 tablespoon old soy sauce. 1 tablespoon oil consumption. 3 cloves garlic. 2 tablespoons water starch. Mix wel

2. 

   Step2:Cut eggplant into hob pieces. Fry in oil pan until slightly brow

3. 

   Step3:Drain the excess oil. Drain all that can be poured ou

4. 

   Step4:Pour in the juice. Stir well. Add half a bowl of clear water. Let the eggplant feed on medium heat

5. 

   Step5:Add 3 cloves of minced garlic when the juice is almost collected. Stir well and you will be out of the pot