Step1:1. Wash and cut the eggplant first. Soak it in water to avoid discoloration. 2. Heat the oil in the hot pot, then pour in eggplant, add salt, stir fry until the eggplant becomes soft. 3. Put the oil to stir the chopped ginger, garlic, stir fry and then pour in the eggplant. 4. Add the bean paste, monosodium glutamate and onion, stir well, and then the pot will be ou
Cooking tips:There are skills in making delicious dishes.