Braised eggplant recipe-Chinese Food-best chinese food recipes-cooking food

Braised eggplant

(154191 views)

Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -

Cooking ingredients

eggplant:4

garlic:2 heads

scallion:moderate amount

oil:moderate amount

vinegar:moderate amount

yellow wine:moderate amount

soy sauce:moderate amount

salt:moderate amount

boiled water:moderate amount

Cooking Steps

Step1:Wash, drain and tear the eggplant. Cut garlic into small pieces. Chopped green onion.

Step2:Put oil in the pot. Stir fry onion and garlic. Pour in Eggplant and stir fry.

Step3:Stir fry eggplant until it changes color. Pour in rice wine, salt, vinegar and soy sauce. Add a small amount of boiling water as appropriate. Stir evenly. Cover the pot and simmer.

Step4:After boiling, you can collect the water and start the pot.

Cooking tips:Braised eggplant. Soy sauce is not too much. Other seasonings can be added according to personal taste. Soy sauce usually contains salt. So we need to adjust the amount of salt according to the situation. The amount of boiling water is suitable to collect dry water before starting the pot. There are skills in making delicious dishes.