Cooking Steps

1. 

   Step1:Peel and slice eggplant. I always think the skin will affect the taste. But it wastes a part of nutrition. If you care more about nutrition than taste, don't pee

2. 

   Step2:Sprinkle dry starch in and mix well. Let each side of eggplant stick with a thin layer of starch.

3. 

   Step3:The oil is 90% hot. Fry the eggplant. Don't put too much at one time, or the eggplant will stick together.

4. 

   Step4:Fry the eggplant until it's golden. You can filter the oil and take it out.

5. 

   Step5:Pour out the oil of the fried eggplant just now and leave some base oil. It's 80% hot. Stir fry the minced meat. Stir fry the garlic and onion in the second half.

6. 

   Step6:Put two spoonfuls of Pixian bean paste and stir fry it. Add a little more Laopa

7. 

   Step7:Adding some wate

8. 

   Step8:Put the eggplant in. Stir fry it for a few more times. Add some sugar, chicken essence, and the other half of garlic. Mix well

9. 

   Step9:Add some coriander and shallot and mix well, then you can get out of the pot.