Braised eggplant

eggplant:300 fuel consumption:spoon raw:spoon godmother:half spoon salt:small amount oil:moderate amount ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/0/5/1/yuan_05b34e814d045938965c188391416991.jpg

Braised eggplant

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Braised eggplant

Today I brought this dish. It's only when I'm half eaten that I remember to take photos. It's delicious. My family is full of praise. The production is also very simple. I hope you like it.

Cooking Steps

  1. Step1:Wash and cut eggplant. I use green eggplan

  2. Step2:Heat the oil in the pot. Put eggplant in the pot. Fry until golden. Then add ginger and garlic and stir twice

  3. Step3:Then pour in the raw soy sauce, oil consumption, and add half a bowl of water to the old Ganma to collect the juice and put it on the plate

  4. Step4:Well, I'm really sorry. I can't remember to take photos until I feel delicious. It's easy to make. It's a finished product

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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