Today I brought this dish. It's only when I'm half eaten that I remember to take photos. It's delicious. My family is full of praise. The production is also very simple. I hope you like it.
Step1:Wash and cut eggplant. I use green eggplan
Step2:Heat the oil in the pot. Put eggplant in the pot. Fry until golden. Then add ginger and garlic and stir twice
Step3:Then pour in the raw soy sauce, oil consumption, and add half a bowl of water to the old Ganma to collect the juice and put it on the plate
Step4:Well, I'm really sorry. I can't remember to take photos until I feel delicious. It's easy to make. It's a finished product
Cooking tips:There are skills in making delicious dishes.