Cooking Steps

1. 

   Step1:Cut the eggplant into hob pieces. The pieces should not be too big or too small. Dice the onion and garlic. Set aside.

2. 

   Step2:Mix the sauce and thicken. Mix the water, cooking wine, soy sauce, sweet sauce, salt, sugar, pepper and starch in a bowl. Set aside.

3. 

   Step3:Fry eggplant in heavy oil until golden brown. Remove.

4. 

   Step4:Leave a little oil in the pot. Stir fry the diced onion and garlic. After the fragrance overflows, put in the eggplant and stir fry. Then put in the prepared sauce.

5. 

   Step5:When the juice is collected, let's get out of the pot.