Cooking Steps

1. 

   Step1:First cut the eggplant into pieces and marinate for about 10 minute

2. 

   Step2:Cut the green onion into small pieces. Cut the garlic into pieces. Cut the ginger into foam. Cut the dried pepper into small pieces

3. 

   Step3:The eggplant is almost salted. Pour out the salted water. Then add the egg and starch to mix. Heat the pot and pour the oil. When the oil is six or seven minutes hot, fry the eggplant piece by piece until it is golden and can be filled

4. 

   Step4:Then stir fry the onion, ginger, garlic and dried chilli to make the flavor. Then stir fry the eggplant in the pot, followed by the green chilli. Stir fry the tomato until it is ready and put into the plate.