Cooking Steps

1. 

   Step1:Peel the eggplant. Cut it into hobs. Submerge it in salt. Marinate for about 20 minutes. In the process of salting eggplant, you can cut garlic into pieces.

2. 

   Step2:Heat the pot. Pour in the oil. When the oil is hot, add the sugar. When the sugar melts, add the pickled eggplant. Stir constantly.

3. 

   Step3:Add a little salt, soy sauce, etc. when the eggplant is ripened, pour in the just cut garlic, and then stir fry. Out of the pot. OK.