Cooking Steps

1. 

   Step1:Wash eggplant and cut into hob pieces. Add some salt and marinate for a while. Squeeze out water.

2. 

   Step2:Add starch. Mix well (it's recommended to heat the oil first. I think the eggplant just mixed with starch is easier to fry and shape

3. 

   Step3:It's fried at high temperature. It's easy to get brittle shell on the section.

4. 

   Step4:In this state, oil control can be taken out for standby. (if you want to put a sharp pepper to add color, you can fry it with oil.

5. 

   Step5:1 scoop starch + oyster sauce + delicious + sugar + half a bowl of water to make a bowl of juice. Leave the oil in the pan. Stir fry the garlic.

6. 

   Step6:Pour in the juice and boil for a while. Pour in the fried eggplant. Stir fry and collect the juice.