Cooking Steps

1. 

   Step1:Peel eggplant and cut into pieces. Cut green peppers into sections. Chop garlic and set aside.

2. 

   Step2:Add a spoon of salt and mix well. Let stand for 10 minutes. Let out water.

3. 

   Step3:Drain the water. Cover the eggplant with starch.

4. 

   Step4:Heat the oil in the pot for 6 minutes. Put in eggplant pieces and fry until golden.

5. 

   Step5:It's a bit over fried. It's recommended to fry it in a saucepan. It's better to control the heat.

6. 

   Step6:Half a bowl of water with soy sauce, sugar, chicken essence and starch.

7. 

   Step7:Use the pot just fried eggplant. Leave some oil. Stir fry garlic. Pour in tomato sauce. Stir well.

8. 

   Step8:Pour in diced and stir fr

9. 

   Step9:Pour in the mixed juice. Put in the green pepper section. Stir well and change to heat to collect the juice.

10. 

    Step10:Out of the pot.