Step1:First, marinate the eggplant with salt, force out the water, heat the pot, put in the chopped green onion and ginger, stir fry the flavor, put in the bean paste, stir fry the red oil, then put in the eggplant and pepper, stir fry, and then put in all the remaining ingredients. OK. Put in the plate.
Cooking tips:There are skills in making delicious dishes.