Cooking Steps

1. 

   Step1:Wash eggplant and green peppers. Cut eggplant into pieces. Cut green peppers into triangular pieces (I just learned how to cook. I can't do a good job with the knife. I can cut them at will). Cut onion and garlic into sections for standb

2. 

   Step2:Pour oil into the pot and heat it up to 70%. Fry the eggplant too well. Remove and drain for later use

3. 

   Step3:Half a bowl of water. Pour in two spoons of soy sauce, one spoonful of sugar, one spoonful of salt, half a spoonful of vinegar, a little chicken essence and starch and mix them up for use (Note: after the juice is mixed, dip it with chopsticks and taste it. Add it according to your taste

4. 

   Step4:Pour a little oil into the pot again. Put the chopped green onion and garlic into the pot and stir fry. Pour the mixed juice into the pot. Then put the fried eggplant into the pot and stir fry. When the eggplant is covered with the mixed juice, put the chopped spare green pepper into the pot. Stir fry for a few times to get out of the pot (try it for the first time, but the taste is not bad