Cooking Steps

1. 

   Step1:Peel the eggplant and cut it into hobs. Cut the tomatoes and green peppers for later use.

2. 

   Step2:Put the right amount of flour, salt, pepper and two eggs together. Mix to make a paste

3. 

   Step3:Put the cut eggplant into the batter. Evenly dip it into the batter. Prepare the oil pan. Start frying eggplant.

4. 

   Step4:Fry until golden. Take out the fried eggplant for later use.

5. 

   Step5:Pour the prepared garlic, tomato and green pepper into the pot and stir fry. Add some soy sauce, salt and sugar. Continue to stir fry. Stir fry until the tomato has soup. Put the fried eggplant into the pot. Stir fry the delicious eggplant for several times and you will be out of the pot..