Chinese Food
Braised eggplant
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I often eat in the shop. Today I also learn to do it once. It's just a little less. My family doesn't have enough to eat.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant and marinate for ten minutes.
Step2:Cut the onion and garlic for use. No ginger.
Step3:Squeeze the water out of the salted eggplant and mix it with some starch.
Step4:Pan fry eggplant.
Step5:Fry until golden brown on the surface and remove for later use. I have fewer eggplants.
Step6:Put the oil in the hot pot and stir fry the onion and garlic.
Step7:Stir fry the eggplant.
Step8:In a small bowl, put cornstarch, sugar, chicken essence, salt and water in turn.
Step9:Pour the mixed juice into the pot and heat to collect the juice. In this way, the dish will be ready.
Cooking tips:I don't need ginger. It's not delicious. Adjust the soup in advance. There are skills in making delicious dishes.
