Chinese Food

Cooking Steps

1. 

   Step1:Cut eggplant into strips. Marinate for five minutes. Sprinkle with starc

2. 

   Step2:Cut the green peppers. Put them on the plate for later us

3. 

   Step3:Onion, garlic, soy sauce, vinegar, oyster sauce, sugar, mixed into a bowl of sauc

4. 

   Step4:First fry eggplant in a small heat. Then put in onion and garlic. Stir fry green pepper. Pour in the eggplant. Then pour the mixed juice into the pot. Heat it up. Collect the juice.