Cooking Steps

1. 

   Step1:Step 1: slice eggplant (not too thin, one third of the width of index finger) into slices of onion, garlic and green pepper.

2. 

   Step2:Step 2. Put oil in the pot. Heat the oil and then put eggplant. Stir fry until the white part of eggplant turns yellow. Take out the eggplant and put it aside.

3. 

   Step3:Stir fry the garlic and onion with the remaining oil in the pot. Stir fry the garlic until fragrant.

4. 

   Step4:Add soy sauc

5. 

   Step5:Pour in the fried eggplant. Stir fry. Put in the green pepper. The green pepper is cooked. Put in some salt.

6. 

   Step6:All righ