Cooking Steps

1. 

   Step1:Step one - prepare the ingredients. A round eggplant, some garlic, some green pepper. Tomato sauce, edible oil, corn starch, sugar 2 tbsp, salt 2 tbsp, chicken essence 1 tbsp, soy sauce 2 tbsp, sesame oil.

2. 

   Step2:Step 2: peel and cut eggplant, green pepper and garlic for standby.

3. 

   Step3:Step 3 - mix a small spoon of salt into the eggplant and marinate for 10 minutes.

4. 

   Step4:Step 4 - remove the excess water from the eggplant. Sprinkle some corn starch and mix well.

5. 

   Step5:Step 5 - take a clean small bowl. Then put corn starch, sugar, chicken essence, soy sauce, salt in turn, and then pour in half a bowl of water. Mix into a bowl of juice for use.

6. 

   Step6:Step 6 - put some oil in the pot. When the oil is 50 or 60% hot, put in Eggplant and start frying.

7. 

   Step7:Step 7 - fry until the eggplant is golden and remove for later use.