Chinese Food
Braised eggplant
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Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of partners. The metabolism of vitamin C needs the support of vitamin B. eating eggplant with skin helps to promote the absorption of vitamin C. This time it's because the eggplant is wilting. So I peeled it~-
Cooking ingredients
Cooking Steps
Step1:Peel eggplant. Cut into pieces or strips. Wrap dry starch evenly.
Step2:Break up the eggs. Spar
Step3:Put some oil in the pot. When the oil temperature rises, fry the eggplant covered with egg liquid into the oil pot until golden. Take out for standby
Step4:Seasoning is evenly mixed in a small bowl. Cut green peppers in pairs. Remove seeds. Cut diamond shaped pieces
Step5:Add a little oil to the pot. Stir fried onion and ginger
Step6:Pour in Eggplant and stir fry for a few times
Step7:Pour in the sauce ~ continue to stir fry evenly
Step8:Finally, add green pepper and stir fry it for a few times to make it out of the pot
Step9:Out of the pot
Cooking tips:The eggplant is deep fried, so the cooking time is very fast. A simple dish is extremely cheap. You have skills in making delicious dishes.
