Chinese Food
Braised eggplant
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Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
Cooking ingredients
Cooking Steps
Step1:It's delicious to make braised eggplant with this kind of long eggplant. Wash the two long eggplants and cut them into hobs. Shred the streaky pork for later us
Step2:Fried Eggplant in oil pot. It's golden. It needs to be fried twice. You can fry the eggplant again. It's so greasy
Step3:Take out the fried eggplant for later us
Step4:Stir fry onion, ginger and half garlic in oil po
Step5:Stir fry the shredded pork with minced pork in the oil pan, then put in soy sauce, soy sauce, soy sauce, a little vinegar and sugar. Finally put in the fried eggplant. Stir well with salt and chicken powder
Step6:Put in the remaining garlic before leaving the pot. Stir evenly and then dish out.
Cooking tips:This dish uses a lot of garlic. Put it in half before cooking. Put it in half before leaving the pot. It's very fragrant and delicious.
