Braised eggplant

eggplant:moderate amount tomato:1 green pepper:1 starch:moderate amount sugar:moderate amount vinegar:moderate amount veteran:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/2/2/f/yuan_22f49a292ad3dad4f4254d00ef6fa25f.jpeg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:[preparation materials

  2. Step2:[eggplant cut piece wrapped with starch] eggplant cut piece. Drain water and wrap a thin layer of starch to wrap starch. The purpose is to make eggplant less oiled when frying late

  3. Step3:[fried eggplant] heat the oil in the pot and fry the eggplant. ⚠️ It's better to fry. If you want to reduce fat, you can boil it with a little salt in wate

  4. Step4:[cut tomatoes and green peppers] prepare other ingredients while frying eggplan

  5. Step5:[fried eggplant and green peppers to control oil content] fried eggplant can be soft. The green peppers are easy to be oiled and crisper ⚠️ You can fry the eggplant for a while if you like to bring some coke, because I don't like raw green pepper. I've oiled the green pepper to

  6. Step6:[prepare braised sauce] 4-3-2-1-1-aged vinegar white sugar raw soy sauce old soy sauce starc

  7. Step7:[stir fried tomatoes] stir fried tomatoes with hot oil. Stir fry the juic

  8. Step8:[stir fried eggplant with green pepper] add the fried eggplant with green peppe

  9. Step9:[add the stewed sauce] pour in the prepared stewed sauce. Collect the sauce over high heat and let it out of the po

  10. Step10:[enjoy the delicious food

Cooking tips:Braised eggplant is delicious with round eggplant. People who don't like eggplant skin can peel before frying [braised juice] 4-3-2-1-1 - vinegar, sugar, raw soy sauce, old soy sauce and starch are all good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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