Chinese Food

Cooking Steps

1. 

   Step1:[preparation materials

2. 

   Step2:[eggplant cut piece wrapped with starch] eggplant cut piece. Drain water and wrap a thin layer of starch to wrap starch. The purpose is to make eggplant less oiled when frying late

3. 

   Step3:[fried eggplant] heat the oil in the pot and fry the eggplant. ⚠️ It's better to fry. If you want to reduce fat, you can boil it with a little salt in wate

4. 

   Step4:[cut tomatoes and green peppers] prepare other ingredients while frying eggplan

5. 

   Step5:[fried eggplant and green peppers to control oil content] fried eggplant can be soft. The green peppers are easy to be oiled and crisper ⚠️ You can fry the eggplant for a while if you like to bring some coke, because I don't like raw green pepper. I've oiled the green pepper to

6. 

   Step6:[prepare braised sauce] 4-3-2-1-1-aged vinegar white sugar raw soy sauce old soy sauce starc

7. 

   Step7:[stir fried tomatoes] stir fried tomatoes with hot oil. Stir fry the juic

8. 

   Step8:[stir fried eggplant with green pepper] add the fried eggplant with green peppe

9. 

   Step9:[add the stewed sauce] pour in the prepared stewed sauce. Collect the sauce over high heat and let it out of the po

10. 

    Step10:[enjoy the delicious food