Chinese Food
Braised eggplant
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I like eggplant because it's very good to send rice. The eggplant made at home is generally no better than the eggplant made outside. I can't make so much oil to fry. Today, I'd like to introduce a delicious and practical method of braised eggplant -
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant quickly. Then cut it into section
Step2:Half cut into 6 piece
Step3:Soak in clear wate
Step4:Stir fry in the pot. Soften the eggplant. Dry the wate
Step5:Then take it out for backu
Step6:In the pot. Put in the right amount of oil. Pour in the garlic chip
Step7:Then add a spoonful of soy sauce and mix wel
Step8:Mix the dried eggplant. Season with oyster sauce and salt
Step9:Put in a little water. Cover the pot and cook for a while. Get out of the pot
Step10:Ready to ea
Cooking tips:There are skills in making delicious dishes.
