Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant slices and soak them in starch wate

2. 

   Step2:Green pepper wash and cut into piece

3. 

   Step3:Wash and cut tomatoe

4. 

   Step4:Pour fried eggplant into the pot. Take it out in golden color. Put it on a plate

5. 

   Step5:Pour out the oil of fried eggplant. Pour in the oil from the pot. After heating, put in the onion, ginger, garlic and stir fry. Then pour in the tomato, add the seasoning and stir fry. Finally put in the eggplant. Stir fry. Stir fry well