Chinese Food

Cooking Steps

1. 

   Step1:1. Wash eggplant and cut into long strips or hobs without peeling. Today, I cut it into a semicircle.

2. 

   Step2:2. And garlic cloves. The new garlic in spring is very fresh

3. 

   Step3:3. Slice garlic slice

4. 

   Step4:4. Here is the sauce. Braised sauce is the key to delicious food. Prepare Vitasoy sauce, sugar, oil consumption and vinega

5. 

   Step5:5. prepared braised sauc

6. 

   Step6:6. Put the eggplant in the pot and fry it firs

7. 

   Step7:7. Stir fry and serv

8. 

   Step8:8. Stir fry the oil and garlic slices in the pot to make the flavo

9. 

   Step9:9. Stir fry the strips or slices until whit

10. 

    Step10:10. Add eggplant and braised sauc

11. 

    Step11:11. Stew with water for five minute

12. 

    Step12:12. Then collect the juice and take it out. Done.