
Step1:Peel and cut eggplan

Step2:Beat starch into oil pan and fry until golden yellow. Remove and control oi

Step3:Put the bottom oil in another pot. Add the color of the tomato sauce and garlic. Stir fry the tomato slices with green pepper and add water. Season. Pour in the fried eggplant. Stir well and pour in the clear oil.
Cooking tips:It's not good to cook too much water. There are skills.