Braised eggplant

eggplant:one garlic:four petals peppers:three starch:one tablespoon soy sauce:a few salt:a few tomato:one https://cp1.douguo.com/upload/caiku/c/e/3/yuan_ceb3d2df099e45d6d56377a0b06ade03.jpg

Braised eggplant

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Braised eggplant

Cooking Steps

  1. Step1:Peel and cut eggplan

  2. Step2:Beat starch into oil pan and fry until golden yellow. Remove and control oi

  3. Step3:Put the bottom oil in another pot. Add the color of the tomato sauce and garlic. Stir fry the tomato slices with green pepper and add water. Season. Pour in the fried eggplant. Stir well and pour in the clear oil.

Cooking tips:It's not good to cook too much water. There are skills.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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