Chinese Food
Braised eggplant
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Braised eggplant is a very delicious home dish. Although it's vegetable, it's oily. The eggplant is fried first and then burnt. It's brown and red in color and fragrant. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Chopped garli
Step3:Diced green peppe
Step4:Eggplant cut into strip
Step5:Add 2 grams of salt to kill the water and dry i
Step6:Sprinkle with starch and mix wel
Step7:Put peanut oil in the po
Step8:When the oil is about 7 minutes hot, put in the eggplant strips wrapped with starc
Step9:Fry until the eggplant strips are soft and slightly burnt ou
Step10:Leave the oil in the pot and stir fry the star anis
Step11:Put in the sweet sauce, stir fry, stir fry, and then put in the raw sauc
Step12:Put in suga
Step13:When sugar is put into the sauce, bubbles will appear, and then deep fried eggplant strips will be poured into the sauce. Stir well and let the sauce cover the eggplant strips
Step14:Stir fry with green peppe
Step15:Stir fried green pepper and eggplant fully integrate
Step16:Soften the green pepper and add the garlic powde
Step17:Turn over the mixture quickly and turn off the fir
Step18:Soy sauce flavor, brown red, oily and brigh
Cooking tips:When the eggplant is sprinkled with salt, it needs to be dried and then fried. There are skills in making delicious dishes.
