Chinese Food
Braised eggplant
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It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Cooking ingredients
Cooking Steps
Step1:First, cut the eggplant into hobs. Cut, cut, cut, cu
Step2:Step 2 - break the eggs. Add the bean powder. Use enough to glue the eggplant evenly. During this period, you can add some salt. Otherwise, you can season it when it's cooked. The vegetables in the middle of eggplant are light. Very. Light.
Step3:The third part - for health consideration. Use fried eggplant. If you want to have more pot gas, you can take it and fry it. Fry the eggplant until it's soft. Add a little water and let it flip. Pay attention to the lessons of blood and tears.
Step4:The last step - stir a lot of garlic in hot oil and add water, oil and sugar to make a sauce. last. Swing a plate... Open to ea
Cooking tips:1. Note that eggplant should be cut into hob pieces. 2. The egg liquid should be evenly stuck on Eggplant pieces. 3. Heat oil in the pot. Fry until almost a little water to make eggplant fully cooked and delicious.
