Braised eggplant

long eggplant. Garden eggplant:one yuan, 1.5 yuan garlic:one whole peppers:one starch:one tablespoon sugar:moderate amount chicken essence:moderate amount tomato:two one yuan salt:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/8/1/9/yuan_813ef2a0660d8d128696eb9f8f6d1eb9.jpg

Braised eggplant

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Braised eggplant

Eggplant is bitter and cold. It can disperse blood stasis, relieve swelling and pain, treat cold and heat, dispel wind and dredge collaterals, and stop bleeding. Garden eggplant is stronger than long eggplant, older sister Cong Jiang Suan Laozuo. It's more delicious with more sugar.

Cooking Steps

  1. Step1:Prepare ingredients two eggplant

  2. Step2:In the process of cutting eggplant and marinating it for ten minutes, prepare mashed garlic, tomato sauce and sharp pepper. It can save time. Change basin after flooding. Check the kitchen paper to dry eggplant

  3. Step3:Peel the eggplant and cut it into piece

  4. Step4:Put a proper amount of oil in the pot. The oil is half or six times hot. Put the long chopsticks into the eggplant and fry until golden brown. Fry the two eggplants twice

  5. Step5:Don't pour the oil into the pot. Add the garlic and stir fry to make it fragrant. Then add the sharp pepper, tomato and tomato sauce to make the sauce

  6. Step6:Stir fry eggplant evenly. Add salt and sugar to make it out of the pot

  7. Step7:Two eggplants and four small tomatoe

  8. Step8:Wang Ma fried eggplant in advance. The hot oil smoked and turned off the fire. Eggplant with garlic and pepper. Tomat

  9. Step9:11.10 two eggplants and two tomatoes A kind of

Cooking tips:Let's pour some old soy sauce. Red oil bean paste (salty and spicy) is not as delicious as Pixian bean paste in Song Dandan.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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