Chinese Food
Braised eggplant
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Eggplant is bitter and cold. It can disperse blood stasis, relieve swelling and pain, treat cold and heat, dispel wind and dredge collaterals, and stop bleeding. Garden eggplant is stronger than long eggplant, older sister Cong Jiang Suan Laozuo. It's more delicious with more sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients two eggplant
Step2:In the process of cutting eggplant and marinating it for ten minutes, prepare mashed garlic, tomato sauce and sharp pepper. It can save time. Change basin after flooding. Check the kitchen paper to dry eggplant
Step3:Peel the eggplant and cut it into piece
Step4:Put a proper amount of oil in the pot. The oil is half or six times hot. Put the long chopsticks into the eggplant and fry until golden brown. Fry the two eggplants twice
Step5:Don't pour the oil into the pot. Add the garlic and stir fry to make it fragrant. Then add the sharp pepper, tomato and tomato sauce to make the sauce
Step6:Stir fry eggplant evenly. Add salt and sugar to make it out of the pot
Step7:Two eggplants and four small tomatoe
Step8:Wang Ma fried eggplant in advance. The hot oil smoked and turned off the fire. Eggplant with garlic and pepper. Tomat
Step9:11.10 two eggplants and two tomatoes A kind of
Cooking tips:Let's pour some old soy sauce. Red oil bean paste (salty and spicy) is not as delicious as Pixian bean paste in Song Dandan.
