Cooking Steps

1. 

   Step1:Peel the eggplant and cut it into hobs. Add salt. Submerge it. Pour out the water. Prepare onion, ginger and garlic.

2. 

   Step2:Cut green peppers into pieces. Stir fry with a little oil for 30 seconds.

3. 

   Step3:Remove water from eggplant. Add starch evenly. Stir evenly.

4. 

   Step4:Deep fry the eggplant in the pot until the surface is golden. Fry the eggplant separately. Otherwise, the eggplant covered with starch will stick. Be careful.

5. 

   Step5:Leave a small amount of oil in the pot. Add onion, ginger, garlic and tomato sauce. Stir fry. Stir the starch of sweet and sour soy sauce and pour it into the pot. Add a little water and stir.

6. 

   Step6:Add eggplant. Wrap each piece with soup. Pour in green pepper. Stir fry over high heat.

7. 

   Step7:It's out of the pot. Put it on the plate.