Cooking Steps

1. 

   Step1:Cut eggplant into hob pieces. Marinate with salt for 15 minutes. Squeeze out water for use. Prevent excessive oil absorption. Not health

2. 

   Step2:Add some oil to the pot. Stir fry the sugar over low heat to make the sugar colo

3. 

   Step3:Stir fry eggplant until sof

4. 

   Step4:Add a proper amount of water to the pot, but not to eggplant. Add in the raw sauce and cook until the water is dry. Because the eggplant is salted, there is no need to add salt

5. 

   Step5:When the water is fast drying, it can be dried by fir